Aged Balsamic Vinegar, The San Lorenzo
99 in stock
The San Lorenzo is the Cavedoni’s newest balsamic. It is made from Lambrusco and Trebbiano grape must that is first cooked to a perfect density, where is it is then aged for five years in a single oak barrel. This vinegar is the culmination of many years work to find a balsamic with just the perfect balance. This exquisite balsamic is perfect to be used as a finishing balsamic on fine cuts of meats and cheese, but at the same time is versatile enough to be used as a everyday balsamic.
Case Qty: 6