CAVEDONI BALSAMIC
Condiments
Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Castelvetro. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame. The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper). Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.
Bianco is a delicious white, clear balsamic condiment. Use where a white wine vinegar with distinctive flavor is required. It is particularly good with salads, raw or cooked vegetables, boiled, grilled or pickled meat, eggs, or carpacchio.
Produced from acetified, concentrated grape must.
Acidity less than 6%.
250 ml/8.45 fl.oz.
Product entirely handmade in Italy.
Contains sulfites.
Cat #: CB250
Price: $12.5/each
Price: $67.5/case (6)
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