Condiments

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Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Castelvetro. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame.  The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper).  Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.

Eccellente:

Eccellente is a high-density condiment, with penetrating perfume and balanced acidity. It is aged for many years in oak casks to acquire its body and brilliance, which gives it its prestigious characteristics.

Particularly good with salads, raw or cooked vegetables, fish, boiled, grilled or pickled meats, fish or meat carpaccio, and parmesan cheese.

  • Produced from acetified, concentrated grape must.
  • Grapes from the province of Modena.
  • Decanted eight times.
  • Acidity lower than 6%.
  • Recipes included.
  • Product entirely handmade in Italy.

Cat #: CB8/100
Price: $50/each
Price: $285/case (6)


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