CAVEDONI BALSAMIC
Condiments
Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Castelvetro. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame. The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper). Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.
The local country cuisine of the Modena region of Italy is not only known for its balsamic vinegar and Lambrusco wine, but for la Saba. Saba is a very old specialty, and is obtained from many hours of careful cooking of the pressing of grapes until a concentrated must has been achieved, resulting in a dense, sweet syrup. Saba is enriched with the addition of quince f
Produced from 50% concentrated grape must.
Grapes from the province of Modena.
Acidity 0%.
250 ml/8.45 fl.oz.
Recipes included with product.
Product entirely handmade in Italy.
Cat #: S250
Price: each
Price: /per case (6)
web design - smallfish-design.com