Condiments

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Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Castelvetro. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame.  The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper).  Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.

Juniper Balsamic Condiment:

Gusto Ginepro is a perfumed, highly acidic balsamic condiment or dressing. It is aged in oak barrels and is flavored with the infusion of juniper berries. Use with roast meats, game and ripe, pungent cheeses.

Produced from acetified, concentrated grape must.

Grapes from the province of Modena.

Acidity lower than 6%.

100 ml/3.38 fl. oz.

Recipes included.

Product entirely handmade in Italy.

Cat #: CBG/100
Price: $44/each
Price: $250.8/case (6)


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