Condiments

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Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Castelvetro. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame.  The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper).  Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.

Truffle Balsamic Condiment:

Gusto Tartufo is a balsamic truffle condiment, or dressing, with an intense perfume. It is aged in casks of oak, is of medium acidity, and is infused with black truffles.

Use in risotto, omelettes, with scallops, mashed potatoes and salads, and in any recipe where fresh truffles are called for.

  • Produced from acetified, concentrated grape must.
  • Grapes from the province of Modena.
  • Acidity less than 6%.
  • 100 ml/3.38 fl.oz.
  • Recipes included.
  • Product entirely handmade in Italy.

Cat #: TRU/100
Price: $40/each
Price: $228/case (6)


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