CAVEDONI BALSAMIC
Balsamic Vinegar of Modena
Cavedoni Balsamic Vinegar of Modena is entirely natural, dark in color and richly endowed with the flavorsome essences of Trebbiano and Lambrusco grapes, as well as the precious woods of the barrels in which they are aged. It has a balanced sweet and sour flavor; this extraordinary alchemy results from the slow maturing of the cooked must typical of the Castelvetro vines, which is then carefully mixed with just the right amount of natural wine vinegar.
Invecchiato (now called Sigillo Blu) is a full bodied balsamic vinegar, with a very harmonious taste and an intense, velvety perfume.
It is kept for long periods in differently flavored barrels according to family traditions, and is enriched by precious flavors and aromas. Always useful in cooking, it is suitab
Balsamic vinegar of Modena.
Produced from wine vinegar and must of grapes from the Emilia Romagna region.
Minimum acidity 6%.
250 ml/ 8.45 fl.oz.
Product entirely handmade in Italy.
Cat #: BM3
Price: $20/each
Price: $114/case (6)
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