CAVEDONI BALSAMIC
Cavedoni Traditional Balsamic Vinegars
Since 1860, the Cavedoni family has been handing down the ancient art of creating Traditional Balsamic Vinegar of Modena, Italy, spanning six generations. Now for the first time, the award-winning line of Cavedoni Traditional Balsamic Vinegars, Balsamic Vinegars, and Balsamic Condiments is available to specialty food shops, restaurants and discerning consumers in the United States. These vinegars are ideal for the preparation of many dishes, from hors d�oeuvres to desserts.
Cavedoni Traditional Balsamic Vinegar of Modena P.D.O. (Protected Denomination of Origin) is delicious as an accompaniment and digestif. Because of its extraordinary properties, this gastronomic specialty is a source of pride of the Modena cuisine, and is the most famous and prestigious vinegar one can find. Cavedoni Traditional Balsamic Vinegar of Modena P.D.O is guaranteed and certified by the Consortium of Traditional Modena Balsamic Vinegar Producers.
Balsamic Vinegar for Every Day Use
The Balsamic Vinegar of Modena is entirely natural, dark in color and richly endowed with the flavorsome essences of Trebbiano and Lambrusco grapes, as well as with the aromatic woods of the barrels in which they are aged. The extraordinary alchemy of sweet and sour results from the slow maturing of the cooked must, which is then carefully mixed with just the right amount of natural vinegar.
The Traditional Balsamic Vinegar of Modena is made from the must (juice of pressed grapes) of Trebbiano and Lambrusco vines, which is carefully cooked over a naked flame in an open container. The vinegar is aged and matured in barrels of precious wood, and by means of annual decanting and topping up (for up to 100 years) it assumes a body and flavor unique in its class.
This vinegar is dark brown in color, but full of warm light. It is dense, with a fluid and syrup-like consistency. Its fragrance is distinct, complex, sharp, and unmistakably but pleasantly acidic. With its inimitable traditional flavor, it is sweet and sour in perfect proportion. It is full and rich, with a variety of shading and evolving bursts of new expression as the mood or dish changes. Traditional Balsamic Vinegar of Modena is made entirely from natural ingredients, and is completely free of preservatives and food coloring.
The Balsamic Vinegar of Modena is entirely natural, dark in color and richly endowed with the flavorsome essences of Trebbiano and Lambrusco grapes, as well as with the aromatic woods of the barrels in which they are aged. The extraordinary alchemy of sweet and sour results from the slow maturing of the cooked must, which is then carefully mixed with just the right amount of natural vinegar.
Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Modena. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame. The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper). Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.
Cavedoni Traditional Balsamic Vinegars, Now Available in the US
Putney House is the distributor of the full line of fine Cavedoni Traditional Balsamic Vinegars in the United States. You may place an order directly from this site, or contact us by email or call 603 526-2336 where we would be happy to recommend a product and take your order.Retailers interestd in purchasing Cavedoni products may contact us directly for wholesale pricing.
Cavedoni Balsamic seen on THE FOOD CHANNEL
We recently exhibited Cavedoni Balsamic Vinegars at the Fancy Food Show at the Jacob Javits Center in NY. The show is produced by the National Association for the Specialty Food Trade and touts specialty food products from around the world.
Cavedoni was recognized by the Food Channel in this article as one of the "latest finds at the Fancy Food Show."
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