Cavedoni Balsamic Vinegars - Still Made the Traditional Way

Since 1860, six generations of the Cavedoni family have been producing award-winning traditional balsamic vinegars in their ancient loft in Castelvetro, near Modena, Italy.

The Cavedoni line of Balsamic Vinegars ranges from the legendary 100 year-old "La Dama" to a variety of infused balsamic condiments and the original award-winning balsamic vinegar "Botte Piccola". It goes with out saying that Cavedoni produces a Balsamic Vinegar for every culinary purpose, taste, and price point.

The Pride of Cavedoni

The legendary Botte Piccola has garnered a worldwide following among aficionados of traditional Italian balsamic vinegar. Botte Piccola is a superb finishing balsamic that can be used on many foods such as fine cheeses, quality cuts of meat, vegetables, and even ice cream and gelato. Once tasted, you will have experienced one the finest examples of traditional Italian culinary artisanship.

Botte Piccola

Our Every Day Balsamic

Cavedoni's Il Caratello has a very unique flavor profile that has made it everyone's favorite "go to" balsamic vinegar for all kinds of recipes. The Il Caratello first layers on your palette with a hint of sweetness, then evolves with a very satisfying tangy finish. This vinegar works wonderfully on all types of foods, from salads and vegetables to grilled chicken and pork; try a sprinkle on margherita pizza for a delicious treat.

Il Caratello

A Unique Balsamic Condiment

GustoTartufo is one of Paolo Cavedoni's newest vinegars. This truffle balsamic condiment is infused with black truffles and aged for 30 months in oak barrels. The Gusto Tartufo is used wherever the true essence of fresh truffles is desired. Unlike truffle oil, Gusto Tarfufo will not go rancid, and is used as a condiment. Whether drizzled over pan-seared scallops, stirred into risotto or mashed potatoes, or sprinkled on asparagus with prosciutto and shaved Parmesan, it will truly amaze you.

GustoTartufo

A Sweet Balsamic Treat

Cavedoni's Saba is the culmination of many generations of the Cavedoni family's artisanship to produce what is arguably the finest Saba available. The Cavedoni Saba has starting notes of cinnamon and clove finishing hints of apple and pear. As a sweet condiment, it works wonderfully on strawberries and ice cream, as a glaze on duck or chicken, on stuffed dates with goat cheese and garlic, and our favorite, drizzled on soft creamy goat cheese.

Saba

Cavedoni Traditional Balsamic Vinegars, Now Available in the US

Putney House is the distributor of the full line of fine Cavedoni Traditional Balsamic Vinegars in the United States. You may place an order directly from this site, or contact us by email or call 603 526-2336 where we would be happy to recommend a product and take your order.

Retailers interestd in purchasing Cavedoni products may contact us directly for wholesale pricing.

Cavedoni Balsamic seen on THE FOOD CHANNEL

Food Channel Logo We recently exhibited Cavedoni Balsamic Vinegars at the Fancy Food Show at the Jacob Javits Center in NY. The show is produced by the National Association for the Specialty Food Trade and touts specialty food products from around the world.

Cavedoni was recognized by the Food Channel in this article as one of the "latest finds at the Fancy Food Show."

CAVEDONI BALSAMIC Home \| History \| Products \| Contact \| Recipes\| View Cart
	Cavedoni Balsamic Vinegars - Still Made the Traditional Way Since 1860, six generations of the Cavedoni family have been producing award-winning traditional balsamic vinegars in their ancient loft in Castelvetro, near Modena, Italy. The Cavedoni line of Balsamic Vinegars ranges from the legendary 100 year-old "La Dama" to a variety of infused balsamic condiments and the original award-winning balsamic vinegar "Botte Piccola". It goes with out saying that Cavedoni produces a Balsamic Vinegar for every culinary purpose, taste, and price point. The Pride of Cavedoni The legendary Botte Piccola has garnered a worldwide following among aficionados of traditional Italian balsamic vinegar. Botte Piccola is a superb finishing balsamic that can be used on many foods such as fine cheeses, quality cuts of meat, vegetables, and even ice cream and gelato. Once tasted, you will have experienced one the finest examples of traditional Italian culinary artisanship. Botte Piccola Our Every Day Balsamic Cavedoni's Il Caratello has a very unique flavor profile that has made it everyone's favorite "go to" balsamic vinegar for all kinds of recipes. The Il Caratello first layers on your palette with a hint of sweetness, then evolves with a very satisfying tangy finish. This vinegar works wonderfully on all types of foods, from salads and vegetables to grilled chicken and pork; try a sprinkle on margherita pizza for a delicious treat. Il Caratello A Unique Balsamic Condiment GustoTartufo is one of Paolo Cavedoni's newest vinegars. This truffle balsamic condiment is infused with black truffles and aged for 30 months in oak barrels. The Gusto Tartufo is used wherever the true essence of fresh truffles is desired. Unlike truffle oil, Gusto Tarfufo will not go rancid, and is used as a condiment. Whether drizzled over pan-seared scallops, stirred into risotto or mashed potatoes, or sprinkled on asparagus with prosciutto and shaved Parmesan, it will truly amaze you. GustoTartufo A Sweet Balsamic Treat Cavedoni's Saba is the culmination of many generations of the Cavedoni family's artisanship to produce what is arguably the finest Saba available. The Cavedoni Saba has starting notes of cinnamon and clove finishing hints of apple and pear. As a sweet condiment, it works wonderfully on strawberries and ice cream, as a glaze on duck or chicken, on stuffed dates with goat cheese and garlic, and our favorite, drizzled on soft creamy goat cheese. Saba Cavedoni Traditional Balsamic Vinegars, Now Available in the US Putney House is the distributor of the full line of fine Cavedoni Traditional Balsamic Vinegars in the United States. You may place an order directly from this site, or contact us by email or call 603 526-2336 where we would be happy to recommend a product and take your order. Retailers interestd in purchasing Cavedoni products may contact us directly for wholesale pricing. Cavedoni Balsamic seen on THE FOOD CHANNEL We recently exhibited Cavedoni Balsamic Vinegars at the Fancy Food Show at the Jacob Javits Center in NY. The show is produced by the National Association for the Specialty Food Trade and touts specialty food products from around the world. Cavedoni was recognized by the Food Channel in this article as one of the "latest finds at the Fancy Food Show."
all content © 2009-2012 Putney House, pob 2520 New London NH 03257 P:603 526-2336 F:603-526-2386 web design - smallfish-design.com