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Grilled Meat, Fish, or Vegetables with Cavedoni Traditional Balsamic Vinegar of Modena: Submitted by: Cavedoni | Date Added: 2 Jun 2024
Listed in: Grilling w/ Balsamic Vinegar

Meat, fish or vegetables
Olive oil
salt and pepper to taste

Brush the grilled food with Cavedoni Traditional Balsamic Vinegar of Modena just before removing it from the heat. Then add olive oil, salt and pepper.

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