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Truffled Artichoke Salad: Submitted by: Cavedoni | Date Added: 10 Jun 2024
Listed in: Salads

4 Artichokes, cooked and sliced
1/2 c. Parmesan cheese, flaked
Green lettuce
Rocket
Extra-virgin olive oil
Salt and pepper
Cavedoni Truffle Condiment

Six servings

Put artichoke slices in a large dish. Add Parmesan cheese. Add the rocket and green salad. Season with oil, salt, pepper and Truffle Condiment.

Wine suggested: Lambrusco

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