Free Recipe from Cavedoni Balsamic : Green Sauce with Truffles (Sauces)

Green Sauce with Truffles: Submitted by: Cavedoni | Date Added: 11 Jun 2024
Listed in: Sauces

2 cold hard-boiled eggs, finely sliced
Celery leaves, chopped
1 bunch parsley, chopped
10 capers
5 onions in oil
1 carrot, shredded
Cavedoni Truffle Condiment

Four servings.

Combine the eggs, celery leaves, parsley, and carrot. Add the capers and onions. Season with salt, pepper, and a spoonful of Truffle condiment. Mix and let sit for a few minutes before serving.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.27/5
1
2
3
4
5

Rating: 2.3/5 (82 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Hot Green Sauce with Balsamic Vinegar Sweet Green Sauce with Balsamic Vinegar Warm Leek or Shallot Sauce with Balsamic Vinegar

Recipe Cloud Tags:

- Recipe Hit Count -

View Recipes • Add Recipe

CAVEDONI BALSAMIC