Traditional Balsamic Vinegars and Balsamic Condiments
Prosciutto with Balsamic Vinegar
Arrange slices of prosciutto or bresaola (lean beef) on a plate; season with pepper, garnish with grated cheese (we recommend Parmesan cheese), chopped arugula and thin slices of raw button mushrooms; dress with Cavedoni Traditional Balsamic Vinegar of Modena and extra-virgin olive oil. If you like, you can roll up the slices of prosciutto with all above-mentioned ingredients and serve.
Parmesan Cheese with Balsamic Vinegar
Cut the Parmesan cheese (or Grana Padano) into flakes, put them on tooth-picks, arrange them on a plate and a few minutes before serving, dress them with Cavedoni Traditional Balsamic Vinegar of Modena.
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Distributors for Cavedoni Balsamic Vinegars and condiments, and DePadova Olive Oil
Putney House Trading Inc.
PO Box 2520, New London, NH 03257
603 526-2336
603-526-2386
