Traditional Balsamic Vinegar of Modena P.D.O
Cavedoni Traditional Balsamic Vinegar of Modena P.D.O is the most famous and precious vinegar one can find. The juice of pressed grapes, or must, is obtained solely from Trebbiano and Lambrusco grapes, and is subject to statutory regulations. After the must is boiled over a naked flame in an open container, the vinegar is carefully aged and matured in barrels of precious wood, and by means of annual decanting and topping it assumes a a body and flavor unique in its class.
Typical Characteristics of Traditional Balsamic Vinegar of Modena P.D.O.
Color: Dark brown but full of warm light
Dense: with a fluid and syrup-like consistency
Fragrance: distinct, complex, sharp and unmistakably but pleasantly acidic
Flavor: traditional and inimitable sweet and sour in perfect proportion. It offers a full and rich flavor with a variety of shading and evolving characteristics that match well with a wide variety of foods.
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