Free Recipe from Cavedoni Balsamic : Sliced Beef (Bresaola) with Balsamic Vinegar (Beef and Veal)

Sliced Beef (Bresaola) with Balsamic Vinegar: Date Added: 1 Jun 2024
Listed in: Beef and Veal

Lean beef slices (Bresaola)\r\npepper\r\nGrated cheese (preferably Parmesan)\r\nChopped rocket\r\nRaw button mushrooms\r\nCavedoni Traditional Balsamic Vinegar of Modena\r\nExtra-virgin olive oil

Arrange slices of beef on a plate; season with pepper, garnish with grated cheese, chopped rocket and thin slices of raw button mushrooms; dress with Cavedoni Traditional Balsamic Vinegar of Modena and extra-virgin olive oil. If desired, roll the meat slices with all the above-mentioned ingredients and serve.

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