Free Recipe from Cavedoni Balsamic : Truffle Carpaccio (Beef and Veal)

Truffle Carpaccio: Submitted by: Cavedoni | Date Added: 2 Jun 2024
Listed in: Beef and Veal

1 lb. beef fillet, sliced thin
3 oz. Parmesan cheese, flaked
2 egg yolks
Juice of 2 lemons
2 T. Cavedoni Truffle Condiment
Salt and pepper

Four servings

Place the thin beef slices on a large plate. Mix the beaten egg yolks with salt, pepper and lemon juice and and pour over beef. Sprinkle on the Cavedoni Truffle Condiment and flakes of Parmesan.
Accompany with a red wine.

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