Free Recipe from Cavedoni Balsamic : Truffle Scaloppine (Beef and Veal)

Truffle Scaloppine: Submitted by: Cavedoni | Date Added: 11 Jun 2024
Listed in: Beef and Veal

1 lb. small, thinly sliced veal scaloppine
flour
1/2 c. butter
salt and pepper
Marsala
1 oz. Cavedoni Truffle Condiment

Four servings.

Flour the veal slices. Melt butter in a pan, add the veal. Season with salt and pepper and saute until done. Remove from heat and keep warm. Add the Marsala to the pan, stirring. When the sauce has thickened, pour over the veal and sprinkle with the Truffle Condiment.

Wine suggested: Barbaresco

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