Free Recipe from Cavedoni Balsamic : Balsamic Root Vegetables (Vegetables)

Balsamic Root Vegetables: Submitted by: Lynne | Date Added: 30 Jan 2025
Listed in: Vegetables

1.5 lb sweet potatoes
1 lb parsnips
1 lb carrots
2 large red onions, chopped
3/4 c. dried cranberries
1 T brown sugar
3 T olive oil
2 T Cavedoni Il Caratello or Sigillo Blu balsamic vinegar
1 t salt
1/2 t black pepper
1/3 c. chopped fresh parsley

Peel first 3 ingredients, cut into 1.5" pieces. Combine parsnips,carrots, onions & cranberries in lightly greased slow cooker. Layer sweet potatoes on top. Whisk together brown sugar & next 4 ingredients in small bowl & pour over mixture. Don't stir.
Cover & cook on high 4-5 hrs. or until veggies are tender. Toss with parsley before serving. DELICIOUS!!!

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CAVEDONI BALSAMIC