Mixed Grill with Balsamic Vinegar
Brush grilled pork, beef, fish or vegetables with Cavedoni Traditional Balsamic Vinegar of Modena just before removing them from the heat. Sprinkle with some olive oil, salt and pepper.
Traditional Balsamic Vinegars and Balsamic Condiments
Mixed Grill with Balsamic Vinegar
Brush grilled pork, beef, fish or vegetables with Cavedoni Traditional Balsamic Vinegar of Modena just before removing them from the heat. Sprinkle with some olive oil, salt and pepper.
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Distributors for Cavedoni Balsamic Vinegars and condiments, and DePadova Olive Oil
Putney House Trading Inc.
PO Box 2520, New London, NH 03257
603 526-2336
603-526-2386
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