Parmesan Cheese with Balsamic Vinegar
Cut the Parmesan cheese (or Grana Padano) into flakes, put them on tooth-picks, arrange them on a plate and a few minutes before serving, dress them with Cavedoni Traditional Balsamic Vinegar of Modena.
Traditional Balsamic Vinegars and Balsamic Condiments
Parmesan Cheese with Balsamic Vinegar
Cut the Parmesan cheese (or Grana Padano) into flakes, put them on tooth-picks, arrange them on a plate and a few minutes before serving, dress them with Cavedoni Traditional Balsamic Vinegar of Modena.
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Distributors for Cavedoni Balsamic Vinegars and condiments, and DePadova Olive Oil
Putney House Trading Inc.
PO Box 2520, New London, NH 03257
603 526-2336
603-526-2386
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