Condiments


Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Castelvetro. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame.  The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper).  Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.

Juniper Balsamic Condiment:

Gusto Ginepro is a perfumed, highly acidic balsamic condiment or dressing.� It is aged in oak barrels and is flavored with the infusion of juniper berries.� Use with roast meats, game and ripe, pungent cheeses.

Produced from acetified, concentrated grape must.

Grapes from the province of Modena.

Acidity lower than 6%.

100 ml/3.38 fl. oz.

Recipes included.

Product entirely handmade in Italy.

Cat #: CBG/100
Price: each
Price: /per case (6)

PURCHASE Juniper Balsamic Condiment:


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