Potato Salad with Balsamic Vinegar

Wash and boil 2 lbs of large size potatoes. While still warm, peel and slice them. Arrange the potatoes on a serving dish , sprinkle with finely chopped parsley , season with salt and/or pepper, and with extra virgin olive oil , then drizzle a few drops of Cavedoni Traditional Balsamic Vinegar of Modena over the potatoes.