Product Details for Cavedoni Balsamic Condiment: Saba Cavedoni;

Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Castelvetro. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame. The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper). Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.

Saba Cavedoni:

The local country cuisine of the Modena region of Italy is not only known for its balsamic vinegar and Lambrusco wine, but for la Saba. Saba is a very old specialty, and is obtained from many hours of careful cooking of the pressing of grapes until a concentrated must has been achieved, resulting in a dense, sweet syrup. Saba is enriched with the addition of quince f

Produced from 50% concentrated grape must.

Grapes from the province of Modena.

Acidity 0%.

250 ml/8.45 fl.oz.

Recipes included with product.

Product entirely handmade in Italy.

Cat #: S250
Price: each
Price: /per case (6)

PURCHASE Saba Cavedoni:

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	Condiments Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Castelvetro. The grapes are pressed carefully, and the resulting must is cooked slowly over a naked flame. The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper). Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony. Saba Cavedoni: The local country cuisine of the Modena region of Italy is not only known for its balsamic vinegar and Lambrusco wine, but for la Saba. Saba is a very old specialty, and is obtained from many hours of careful cooking of the pressing of grapes until a concentrated must has been achieved, resulting in a dense, sweet syrup. Saba is enriched with the addition of quince f Produced from 50% concentrated grape must. Grapes from the province of Modena. Acidity 0%. 250 ml/8.45 fl.oz. Recipes included with product. Product entirely handmade in Italy. Cat #: S250 Price: each Price: /per case (6) PURCHASE Saba Cavedoni:
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