Cavedoni Balsamic Vinegars – Still Made the Traditional Way
Since 1860, seven generations of the Cavedoni family have been producing premium traditional balsamic vinegars in their ancient vinegar loft in Castelvetro, near Modena, Italy.
The Cavedoni line of Balsamic Vinegars ranges from the legendary 100 year-old “La Dama” to a variety of infused balsamic condiments and the original award-winning balsamic vinegar “Botte Piccola“. Cavedoni produces a Balsamic Vinegar for every culinary purpose, taste, and price point.
Cavdoni Balsamic Vinegar Best Sellers
The Pride of Cavedoni
The legendary Botte Piccola has garnered a worldwide following among aficionados of traditional balsamic vinegar. Aged for eight years in eight separate oak barrels in rotation, the Botte Piccola is a superb finishing balsamic that can be used on many foods such as fine cheeses, quality cuts of meat, vegetables and ice cream. Once tasted, you will have experienced one of the finest examples of traditional Italian culinary artisanship. Comes in a handsome gift box.
Our Every Day Balsamic
Cavedoni’s Il Caratello has a very unique flavor profile that has made it everyone’s favorite “go-to” balsamic for all kinds of recipes. The Il Caratello first layers on your palate with a hint of sweetness, then evolves with a very satisfying tangy finish. This vinegar works wonderfully on all types of food, from salads and vegetables to cheeses, and baked or grilled chicken or pork; drizzle on margherita pizza for a delicious treat. Aged three years in a single oak and chestnut barrel.
A Unique Balsamic Condiment
Gusto Tartufo is one of Paolo Cavedoni’s newer vinegars. This truffle balsamic condiment is infused with black truffles and is aged for five years in oak barrels. The Gusto Tartufo is used wherever the essence of fresh truffles is desired. Unlike truffle oil, Gusto Tartufo is all natural and will not go rancid. It is used as a condiment. Whether drizzled over pan-seared sea scallops or steak, stirred into risotto or mashed potatoes, or sprinkled on broiled asparagus with shredded parmesan, it will truly amaze you. Comes in a handsome gift box.
A Sweet Balsamic Treat
Cavedoni’s Saba is the culmination of many generations of the Cavedoni’s artisanship to produce what is arguably the finest saba available. The Cavedoni Saba has starting notes of cinnamon and clove with finishing hints of apple and pear (quince). As a sweet condiment, it is fabulous on strawberries and ice cream and other desserts, as a glaze on duck, chicken or salmon, on stuffed dates with goat cheese and garlic, and our favorite, drizzled on goat cheese and burrata.
Cavedoni Traditional Balsamic Vinegars, Available through Putney House Trading
Putney House Trading is a full line distributor of fine Cavedoni Traditional Balsamic Vinegars in the United States. You may place your order directly through this site, contact us by email or call 603 526-2336 where we would be happy to recommend a product and take your order.
Retailers interested in purchasing Cavedoni products may contact us directly for wholesale pricing.
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