Cavedoni Balsamic Condiments are made from specially selected Trebbiano grapes from Castelvetro. The grapes are pressed carefully, and the resulting must is cooked slowly over a direct flame. The condiment is then aged for many years, maturing and becoming concentrated in wooden barrels of various essences (oak, chestnut, mulberry, juniper). Only a select few Modenese families possess the secret of making this gastronomic treasure with its precious sweet and sour harmony.
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