Cavedoni Balsamic

Traditional Balsamic Vinegars and Balsamic Condiments

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April 27, 2025 By Cavedoni Leave a Comment

Spicy Green Sauce with Balsamic Vinegar

Hard-boil two eggs and allow them to cool; mince them (by hand or with a mixer) finely together along with some leaves of celery, a handful of parsley, a spoonful of capers, 4 or 5 small onions in oil and a carrot. Put the mixture in a bowl and dress with salt, pepper, a spoonful of Cavedoni Traditional Balsamic Vinegar of Modena, and a good spoonful of extra-virgin olive oil. Stir and allow some minutes before serving. If you like, you can prepare a spicier sauce by adding some anchovies.

 

Spicy Green Sauce with Balsamic Vinegar
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Spicy Green Sauce with Balsamic Vinegar
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Putney House Trading Inc

Distributors for Cavedoni Balsamic Vinegars and condiments, and DePadova Olive Oil

Putney House Trading Inc.
PO Box 2520, New London, NH 03257
603 526-2336
603-526-2386

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